Farm-to-Table Dinner
Come To Our Farm-To-Table Dinner on Saturday August 18, 2018
Hosted by Robin and Pete Taliaferro
Featuring former chef and owner of Marion’s Kitchen and general manager of Pappardella Restaurant, Marion Maur.
We welcome back Marion Maur, former chef/owner of Marion’s Kitchen, Woodstock New York. Marion currently operates the Pappardella Restaurant located on Columbus Ave. Manhattan. .
Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.
RESERVE FOR August 18th, 2018:
Farm-To-Table Dinner
Place: Taliaferro Farms
Date: Saturday, August 18, 2018 (rain or shine)
Time: 6:30-9:30pm
Price: $90.00/person
Price: for persons not having any wine or champagne - $85.00/person
Agenda:
- A glass of sparkling wine or hard cider and a walking tour of the farm with our farmer then we sit down to dinner. 5 courses - ½ bottle of wine per person .
Menu:
First Course:
- Greek Salad; Cucumber, Tomato, Onion, Feta, Kalamata Olive, Oregano.
Second Course:
- Eggplant Moussaka; Summer Tomato Sauce, Béchamel, Pecorino.
Third Course:
- Grilled Prawn Skewer; Summer Squash, Roasted Garlic and Parsley Butter.
Fourth Course:
- Lamb Kofta; Tahini Lemon Sauce, Pickled Carrot and Golden Beet Salad, Pita Bread.
Fifth Course:
- Greek Yogurt Semifreddo; Toasted Pistachio, Local Honey.
All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms; Full Moon Farm and Bradley Farm. Fish from Pura Vida fisheries. All organic dairy products from local dairy farms.
> Please bring your own to-go container
> We do not offer menu alternatives
RESERVE FOR August 18th, 2018:
Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.
2018 Dinners:
June 23 | June 30 | July 21 | August 18 | September 15 | September 29 | October 20 | November 3
Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!
> Please bring your own to-go container
> We do not offer menu alternatives
