We love hosting our Farm-To-Table Dinners and want to thank all who have participated. We hope to see you soon... and remember to make your reservations early!
Come to our exclusive 25 guest Farm-To-Table Dinner. Our farm is a five minute drive from the Main Street of New Paltz New York. The farm overlooks the Shawangunk Mountain Ridge, home of Mohonk Mountain House and the tower. Pete, the farmer and I love to cook.
Everything served comes directly from our organic farm or is sourced from a local Hudson Valley Farm. It is an experience that adds to the deep appreciation that so many people have for our farm and for all who farm and produce local food. It will also help support the continuation of Taliaferro farms. Should you want to stay, go to Airbnb. There are many awesome places to stay at right here on or near Plains Road.
||2018 Farm-To-Table Dinner Schedule
A special wine pairing of French foods and organic and biodynamic wines generously provided by the Fox and Hound Wine and Spirits store located in New Paltz New York in conjunction with T. Edward Wines. Wine introductions presented by Mr. Kenny Maguire owner of the Fox and Hound.
The wines will be paired with a five course meal created and prepared by Chef Cluade Guermont. Chef Guermont is a long time instructor at the Culinary Institute of America. He owned and operated La Pavillion located in Poughkeepsie New York for 29 years. It was at La Pavilion that that I had the most delicious and memorable Napoleon.
A special Farm-to-Table Dinner hosted by The Castle Hotel and Spa of Tarrytown, New York with the menu designed and prepared by Executive Chef Christopher A Colom. All produce grown by the Taliaferro Family.
A special vegetarian five course dinner prepared by executive Chefs Jenn & Seth from Karma Road, a famous vegetarian restaurant located in downtown New Paltz.
We welcome back Marion Maur, former chef/owner of Marion’s Kitchen, Woodstock New York. Marion currently operates the Pappardella Restaurant located on Columbus Ave. Manhattan.
We welcome back Josh Baur. Josh was one our first farm to table guest chefs. Josh was a former chef at the Canal House, High Falls New York.
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Chef Cluade Guermont returns for a second dinner for this season. He always delivers a delicious French Dinner experience.
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John Vargo first time as our Farm to Table chef. Chef Vargo is currently the executive head chef of Hudson Valley Seafood. He was the chef/owner of a ground breaking farm to fork take out restaurant in the Adirondacks called The Eat’n Meet Grill and Larder. Prior to that John was the lead chef at Gadaltos in New Paltz New York.
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End of the year Harvest Dinner. A 6 course dinner created and prepared by those Famous Rossi Brothers of Rossi’s Rosteccaria Deli located in Poughkeepsie New York. You must come hungry. Menu to be posted to our web-site soon.