Farm-to-Table Dinner
Come To Our Farm-To-Table Dinner on Saturday May 18, 2019
Hosted by Robin and Pete Taliaferro
Featuring Chef Mike Dederick.
Menu and description to come.
Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.
RESERVE FOR MAY 19, 2018:
Farm-To-Table Dinner
Place: Taliaferro Farms
Date: Saturday, May 19, 2019 (rain or shine)
Time: 6:00pm-9:00pm
Price: $85.00/person
Agenda:
Beverage and a walking tour of the farm with our farmer then we sit down to dinner.
Menu:
First Course:
- Menu to come.
Second Course:
- Menu to come.
Third Course:
- Menu to come.
Fourth Course:
- Menu to come.
Fifth Course:
- Menu to come.
All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms.
> Please bring your own to-go container
> We do not offer menu alternatives
RESERVE FOR MAY 18, 2019:
Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.
2019 Dinners:
May 18 | June 15 | July 13 | August 24 | September 14 | September 28 | October 19 | November 2
Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!
> Please bring your own to-go container
> We do not offer menu alternatives
