Chef Cluade Guermont returns for a second dinner for this season. Former chef instructor at the Culinary Institute of America and owner of La Pavillion in Poughkeepsie for 29 years, he always delivers a delicious French Dinner experience.
Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.
RESERVE FOR SEPTEMBER 29th, 2018:
Place: Taliaferro Farms
Date: Saturday, September 29, 2018 (rain or shine)
Time: 6:30-9:30pm
Price: $90.00/person
Price: for persons not having any wine or champagne - $85.00/person
Agenda:
Menu:
First Course:
Second Course:
Third Course:
Fourth Course:
Fifth Course:
All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms; Full Moon Farm and Bradley Farm. Fish from Pura Vida fisheries. All organic dairy products from local dairy farms.
> Please bring your own to-go container
> We do not offer menu alternatives
RESERVE FOR SEPTEMBER 29th, 2018:
Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.
2018 Dinners:
June 23 | June 30 | July 21 | August 18 | September 15 | September 29 | October 20 | November 3
Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!
> Please bring your own to-go container
> We do not offer menu alternatives