Farm-to-Table Dinner
Come To Our Farm-To-Table Dinner on Saturday September 15, 2018
Hosted by Robin and Pete Taliaferro
Featuring local executive chef, and former chef at theCanal House in High Falls, Josh Baur.
We welcome back Josh Baur. Josh was one our first farm to table guest chefs. Josh was a former chef at the Canal House, High Falls New York.
Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.
RESERVE FOR SEPTEMBER 15th, 2018:
Farm-To-Table Dinner
Place: Taliaferro Farms
Date: Saturday, September 15, 2018 (rain or shine)
Time: 6:30-9:30pm
Price: $90.00/person
Price: for persons not having any wine or champagne - $85.00/person
Agenda:
- A glass of sparkling wine or hard cider and a walking tour of the farm with our farmer then we sit down to dinner. 5 courses - ½ bottle of wine per person .
Menu:
First Course:
- Bi-color Gazpacho, Chiffonade Basil, Charred Baguette.
Second Course:
- Long Island Fluke Picatta, Braised Greens, Fried Capers, Bacon, Pickled Lemon.
Third Course:
- Baby Green Salad, Famous Vinaigrette, Rice Paper, Corolla Potato Shooter.
Fourth Course:
- Jerusalem Chicken Fennel, Ouzo, Apple and Saffron Couscous.
Fifth Course:
- Almond Raspberry Galette, Crème fraiche.
All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms; Full Moon Farm and Bradley Farm. Fish from Pura Vida fisheries. All organic dairy products from local dairy farms.
> Please bring your own to-go container
> We do not offer menu alternatives
RESERVE FOR SEPTEMBER 15th, 2018:
Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.
2018 Dinners:
June 23 | June 30 | July 21 | August 18 | September 15 | September 29 | October 20 | November 3
Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!
> Please bring your own to-go container
> We do not offer menu alternatives
