Farm-to-Table Dinner
Come To Our Farm-To-Table Dinner on Saturday October 7, 2017
Hosted by Robin and Pete Taliaferro
Featuring New York City Chef Jeanluc Kieffer, trained in Alsace France
Come to our exclusive 25 guest Farm-To-Table Dinner. Our farm is a five minute drive from the Main Street of New Paltz New York. The farm overlooks the Shawangunk Mountain Ridge, home of Mohonk Mountain House and the tower. Pete, the farmer and I love to cook.. Everything served comes directly from our organic farm or is sourced from a local Hudson Valley Farm. It is an experience that adds to the deep appreciation that so many people have for our farm and for all who farm and produce local food. It will also help support the continuation of Taliaferro farms. Should you want to stay, go to airbnb. There are many awesome places to stay at right here on Plains Road.
Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.
RESERVE FOR October 7th, 2017:
Farm-To-Table Dinner
Place: Taliaferro Farms
Date: Saturday, October 7, 2017 (rain or shine)
Time: 6:00-9:00pm
Price: $85.00/person
Price: for persons not having any wine or champagne - $75.00/person
Agenda:
- A sparkling beverage and a walking tour of the farm with our farmer; then we sit down to dinner.
- 5 courses, 1/2 bottle of wine per person
Menu:
First Course:
- Melon Checkerboard with Red Onion, served with Saba Reduction.
Second Course:
- Heirloom Tomato Accordion stuffed with Crab, Parmesan, basil and Sea Salt.
Third Course:
- Black Sea Bass with Pickled Radishes, Rose Finn Fingerling Potatoes, Mizuna, Arugula, and Baby Bok Choy.
Fourth Course:
- Braised Beef Cheeks, Wild Mushrooms, Root Vegetable Puree, fried Julienne of Carrots and Celery.
Fifth Course:
- Almond Pound Cake with Whipped Cream, Poppy Seed, Seasonal Fruit, Marigold Brittle.
All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms: Full Moon Farm and Bradley Farm. Fish from Pura Vida fisheries. All organic dairy products from local dairy farms.
> Please bring your own to-go container
> We do not offer menu alternatives
RESERVE FOR October 7th, 2017:
Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.
Upcoming Dinners:
To be announced.
Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!
> Please bring your own to-go container
> We do not offer menu alternatives
