Farm-to-Table Dinner | Taliaferro Farms CSA
Taliaferro Farms CSA

Farm-to-Table Dinner

Come To Our Farm-To-Table Dinner on Saturday July 15, 2017
Hosted by Robin and Pete Taliaferro
Featuring Local executive chef, Josh Baur

Come to our exclusive 25 guest Farm-To-Table Dinner. Our farm is a five minute drive from the Main Street of New Paltz New York. The farm overlooks the Shawangunk Mountain Ridge, home of Mohonk Mountain House and the tower. Pete, the farmer and I love to cook.. Everything served comes directly from our organic farm or is sourced from a local Hudson Valley Farm. It is an experience that adds to the deep appreciation that so many people have for our farm and for all who farm and produce local food. It will also help support the continuation of Taliaferro farms. Should you want to stay, go to airbnb. There are many awesome places to stay at right here on Plains Road.

Seats go fast for our dinners. If we sell out you may call us to be placed on a waiting list at (845) 256-1592.


RESERVE FOR July 15th, 2017:

Select Wine Option


Farm-To-Table Dinner

Place: Taliaferro Farms
Date: Saturday, July 15, 2017 (rain or shine)
Time: 6:30-9:30pm
Price: $85.00/person
Price: for persons not having any wine or champagne - $75.00/person

Agenda:

Menu:

First Course:

  • Roast beet carpaccio manicotti with homemade ricotta, fried sage and julienne snap peas.

Second Course:

  • Hearts of escarole Caesar with zucchini and pumpkin seed bread croutons.

Third Course:

  • Pan seared scallop on carrot puree with lacinato kale chips - vegetable option-local shitaki mushroom.

Fourth Course:

  • Herb-crusted young chicken with braised baby leek and yellow chard gratin, steamed carola pototo - vegetable option-parmesan crusted broccoli

Fifth Course:

  • lemon-basil soufflé cake with summer fruit compote.

All vegetables from Taliaferro farms. All pasture raised meats sourced from local farms: Full Moon Farm and Bradley Farm. Fish from Pura Vida fisheries. All organic dairy products from local dairy farms.

> Please bring your own to-go container
> We do not offer menu alternatives


RESERVE FOR July 15th, 2017:

Select Wine Option

Or contact:
Pete - 845-542-3379
Robin - 845-214-4401
Reservations will be limited to 25 people.



Future Dinners
> To be announced



Please check our blog to find out how our Farm-to-table dinner came about.
More dinners to come!


> Please bring your own to-go container
> We do not offer menu alternatives